Cold Steel Chef's Knife for Kitchen Classics

Introducing our latest line of kitchen essentials: the Kitchen Classics series. Engineered to excel in every culinary challenge, these knives combine ice-tempered 400 series steel with precision flat-ground blades for unparalleled cutting prowess. Each blade boasts a durable, razor-sharp edge that endures over time, with select models featuring serrated edges optimized for specific tasks.

Crafted for exceptional performance, the handles of our Kitchen Classics knives are a testament to both form and function. Designed with a robust Zy-Ex core for stability and a textured Kray-Ex exterior for a secure, non-slip grip, they ensure comfort and control with every slice. Whether chopping, mincing, or slicing, these knives offer the kind of handling that enhances both precision and safety in the kitchen.

Available individually or as a comprehensive set, the Kitchen Classics collection includes a stylish oak countertop stand that elegantly displays each knife. The set encompasses the full range of our series, complemented by six steak knives to meet diverse culinary needs.

Specifications for the Kitchen Classics knives are as follows: Blade Length - 8 inches, Handle Length - 4 7/8 inches, Weight - 5.4 ounces. These dimensions ensure a balanced feel that enhances maneuverability and ease of use.

To maintain the peak performance of your Kitchen Classics knives, we recommend hand washing with care. This simple practice helps preserve the sharpness of the blades and ensures their longevity, allowing you to enjoy their cutting-edge performance meal after meal.

Discover the difference with Cold Steel's Kitchen Classics series - where innovation meets tradition, delivering knives that are as functional as they are beautifully crafted. Perfect for both amateur chefs and seasoned professionals, these knives redefine culinary excellence with each slice.

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